Aaron Franklin – MasterClass – Teaches Texas-Style BBQ

Aaron Franklin – MasterClass – Teaches Texas-Style BBQ course is now available at an affordable price. You can check out directly using multiple payment gateway options. If you have any questions or need an alternative payment method, feel free to contact us.

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From a backyard hobbyist to a James Beard Award-winning pitmaster, Aaron Franklin shares his expertise and passion, guiding you step-by-step through the meticulous process of crafting mouth-watering smoked meats. File size: 12.4 GB

Aaron Franklin – MasterClass – Teaches Texas-Style BBQ

Texas-Style BBQ MasterClass by Aaron Franklin offers an in-depth journey into the heart of Central Texas barbecue. From a backyard hobbyist to a James Beard Award-winning pitmaster, Aaron Franklin shares his expertise and passion, guiding you step-by-step through the meticulous process of crafting mouth-watering smoked meats.
What You’ll Learn

Fire and Smoke Fundamentals

Discover the art of building and maintaining the perfect fire for consistent heat.
Learn how to control smoke to infuse your meats with that signature barbecue flavor.

Pork Perfection

Master the low-and-slow process for tender, flavorful pork butt.
Create succulent pork ribs with the ideal balance of seasoning and smoke.

Beef Mastery

Understand beef quality and selection to pick the best cuts for smoking.
Follow Aaron’s detailed guide to trimming, seasoning, and smoking brisket to perfection.

Grill Versatility

Expand your skills beyond smoking with grilling techniques for steak and broccolini.

Offset Smokers 101

Learn to handle an offset smoker like a true pitmaster, from setup to maintenance.

Sauce and Seasoning

Prepare Aaron’s signature barbecue sauce to complement your perfectly smoked meats.

History of Central Texas BBQ

Explore the rich history behind the iconic brisket and its rise to barbecue royalty.

Class Content Overview
1. Introduction
2. Fire and Smoke
3. Smoke: Pork Butt
4. Smoke: Pork Ribs
5. Wood
6. Grill: Steak and Broccolini
7. Beef Quality and Selection
8. Prep: Brisket Trim
9. Smoke: Brisket Part I
10. Smoke: Brisket Part II
11. Smoke: Brisket Part III
12. Finish: Brisket Slice
13. Prepare: Sauce
14. Offset Smokers
15. Aaron’s Journey to Pitmaster
16. Bonus Chapter: How Brisket Became King: The History of Central Texas
Who Is This For?
This MasterClass is perfect for barbecue enthusiasts, home cooks, and aspiring pitmasters looking to elevate their skills. Whether you’re a beginner or a seasoned smoker, Aaron’s expert guidance will take your BBQ game to the next level.
Why Choose Aaron Franklin’s MasterClass?

Award-Winning Expertise: Learn directly from one of the most celebrated pitmasters in the world.
Detailed Instruction: Each step of the process is broken down for easy understanding and execution.
Authenticity: Dive deep into the traditions and history of Central Texas barbecue.

Delivery Policy

When will I receive my course?

You will receive a link to download/view your course immediately or within 1 to 24 hrs. It may takes few minutes, also few hours but never more than 24 hrs. Due to different time zone reasons.

How is my course delivered?

We deliver courses through Google Drive or Telegram. Once your order is complete, you?ll receive an email with a Google Drive or Telegram channel access link to view/download the course.

In case you submit a wrong email address, please contact us to resend the course to the correct email.

Where can I find my course?

Upon completing your order, a link to download or access the course will be sent to your email. Alternatively, you can find it in the ‘My Account’ download section.
If you do not see it there, please share a screenshot of your order and payment with me on Telegram at @ bossallcourses_bot to ensure prompt assistance. I am highly responsive on Telegram.