Sean Kahlenberg – Cooking Better with Science

Sean Kahlenberg – Cooking Better with Science course is now available at an affordable price. You can check out directly using multiple payment gateway options. If you have any questions or need an alternative payment method, feel free to contact us.

🔥 Today Special 🔥
Enjoy 25% OFF on all products! Use code: BRAINLEARNS to save. Offer valid until midnight!
Unlock the secrets of professional chefs and elevate your cooking to new heights with Cooking Better with Science. File size: 4.54 GB

Sean Kahlenberg – Cooking Better with Science

Cooking blends the creativity of art with the precision of science. In Cooking Better with Science, chefs and educators Sean Kahlenberg and Ted Russin from The Culinary Institute of America (CIA) reveal how understanding culinary science transforms your kitchen skills.
Perfecting Pizza: A Culinary and Scientific Journey
Begin with the quintessential Italian classic: pizza. Learn step-by-step techniques to craft pizza dough, fresh mozzarella, and tomato sauce. Explore the science behind:

Dough elasticity and extensibility.
Gluten structure and its role in chewy crusts.
The impact of yeast fermentation on flavor and texture.

With these insights, create restaurant-quality pizza at home while developing a deeper appreciation for the science behind every bite.
A Restaurant-Worthy Roasted Chicken
Master the secrets to a flawless roasted chicken with sides like carrot purée, broccoli, pan gravy, and sherry gastrique. Chef Kahlenberg walks you through professional preparation techniques, while Dean Russin explains the underlying science:

How proteins and enzymes transform during cooking.
The Maillard reaction, the key to golden-brown perfection.
The role of heat and moisture in creating juicy, flavorful chicken.

The Essence of Spanish Comfort Food: Paella Mixta
Dive into the vibrant flavors of paella mixta, a Spanish classic combining rice, meat, seafood, and vegetables. Chef Kahlenberg’s guidance ensures your dish is perfectly seasoned, textured, and garnished. Dean Russin delves into the science behind:

Rice starch and cooking methods for ideal texture.
Vegetable water retention and the effect of heat.

Eggs: The Ultimate Culinary Canvas
Expand your repertoire with three iconic egg dishes: tortilla española, cheese soufflé, and salmon Benedict with béarnaise sauce. These recipes showcase egg versatility and the science that makes them work:

The effect of pH on egg texture.
Air and lipid incorporation for soufflés and sauces.
Techniques to prevent soufflés from collapsing and sauces from breaking.

The Intersection of Art and Science
Whether you’re a novice or seasoned cook, this course offers unique opportunities to refine your skills. Each recipe is complemented by scientific insights, empowering you to create extraordinary dishes with confidence.
Course Highlights

Format: 12 engaging video lessons, each approximately 30 minutes.
Focus: Blending culinary techniques with scientific principles.
Recipes: Pizza, roasted chicken, paella mixta, and egg-based dishes.

Unlock the secrets of professional chefs and elevate your cooking to new heights with Cooking Better with Science.

Delivery Policy

When will I receive my course?

You will receive a link to download/view your course immediately or within 1 to 24 hrs. It may takes few minutes, also few hours but never more than 24 hrs. Due to different time zone reasons.

How is my course delivered?

We deliver courses through Google Drive or Telegram. Once your order is complete, you?ll receive an email with a Google Drive or Telegram channel access link to view/download the course.

In case you submit a wrong email address, please contact us to resend the course to the correct email.

Where can I find my course?

Upon completing your order, a link to download or access the course will be sent to your email. Alternatively, you can find it in the ‘My Account’ download section.
If you do not see it there, please share a screenshot of your order and payment with me on Telegram at @ bossallcourses_bot to ensure prompt assistance. I am highly responsive on Telegram.